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Home Recipes
Quick & Easy

School Night Sausage Stroganoff

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night.

Ingredients :

    8 ounces uncooked wide egg noodles
    1 pound bulk pork sausage
    8 ounces sliced fresh mushrooms
    1 medium onion, chopped
    2 garlic cloves, minced
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1/2 teaspoon paprika
    1-1/2 cups beef broth
    1 cup sour cream
    Chopped fresh parsley

Direction :

    Cook noodles according to package directions. Set aside.
    In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

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