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Shakshuka

Shakshuka is a vibrant egg dish that originated in North Africa and was popularized in the Middle East. This one-skillet meal features poached eggs atop a savory tomato sauce seasoned with spices. It’s a comforting and nutritious breakfast or brunch option, perfect for a cozy weekend at home.

Ingredients :

    2 tablespoons olive oil
    1 medium onion, chopped
    1 garlic clove, minced
    1 teaspoon ground cumin
    1 teaspoon pepper
    1/2 to 1 teaspoon chili powder
    1/2 teaspoon salt
    1 teaspoon Sriracha chili sauce or hot pepper sauce, optional
    2 medium tomatoes, chopped
    4 large eggs
    Chopped fresh cilantro
    Whole pita breads, toasted

Direction :

    In a large cast-iron or other heavy skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds longer. Add tomatoes; cook until mixture is thickened, stirring occasionally, 3-5 minutes.
    With back of spoon, make 4 wells in vegetable mixture; break 1 egg into each well. Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes. Sprinkle with cilantro; serve with pita bread.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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