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Home Recipes
Quick & Easy

Sheet Pan Sausage and Veggies

This sheet-pan sausage and veggies recipe gets food on the table fast when you’re in a hurry or if you’re tired and don’t want to deal with lots of cooking. It’s a variation on dump-style meals where you dump all the ingredients into a skillet or slow cooker, only in this case you’re using a sheet pan.

Ingredients :

    1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
    8 fresh Brussels sprouts, thinly sliced
    1 large sweet onion, halved and sliced
    1 medium yellow summer squash, halved and sliced
    1 medium zucchini, halved and sliced
    1 medium sweet yellow pepper, chopped
    1 medium green pepper, chopped
    1 medium tomato, chopped
    3/4 cup sliced fresh mushrooms
    1/2 cup Greek vinaigrette

Direction :

    Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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