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Home Recipes
Breakfast & Brunch

Sheet Pan Vegetable Hash With Eggs

This healthy plant-based breakfast hash comes together entirely on a sheet pan, making it an easy option for a morning meal.

Ingredients :

    1 small head cauliflower, trimmed, cored, and cut into florets
    1 pound broccoli, trimmed, stem peeled, and cut into 1 inch pieces (greens and stems)
    1 red bell pepper, seeded and diced
    ½ red onion, diced (1 cup)
    ¼ cup extra-virgin olive oil
    Kosher salt and freshly ground black pepper
    2 packed cups baby spinach
    6 large eggs, room temperature

Direction :

    Preheat oven to 425°F. Pulse cauliflower in a food processor until finely chopped (you should have about 4 cups). Transfer to a rimmed baking sheet. Repeat with broccoli and transfer to baking sheet. Add bell pepper and red onion and drizzle with olive oil; toss until well combined. Season with salt and pepper; spread in an even layer and roast, stirring once, until golden around edges, 25 to 30 minutes.
    Remove sheet from oven; stir in baby spinach. Make 6 small wells in mixture with the back of a spoon. Crack an egg into each well and bake until whites are just set, about 5 minutes. Season eggs with salt and pepper and serve immediately.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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