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Quick & Easy

Shortcut Sausage Jambalaya

Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband’s top picks.

Ingredients :

    1 package (8.8 ounces) ready-to-serve long grain rice
    1 tablespoon butter
    1 small onion, chopped
    1 celery rib, chopped
    1 small green pepper, chopped
    1 package (14 ounces) smoked turkey kielbasa, sliced
    1/4 teaspoon salt
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper
    1/8 teaspoon cayenne pepper, optional
    1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
    1 cup salsa
    Dash instant coffee granules

Direction :

    Heat rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion, celery and green pepper; cook and stir 4-6 minutes or until tender. Stir in kielbasa, salt, garlic powder, pepper and, if desired, cayenne; cook and stir 2-3 minutes or until kielbasa is browned.
    Add tomatoes, salsa and coffee granules; heat through. Stir in rice.