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Home Recipes
Lunch

Shrimp Cobb with Cilantro-Lime Dressing

Our delicious upgrade to the classic Cobb switches the usual chicken for shrimp but keeps the other signature ingredients. The zesty cilantro-lime dressing is a fabulous new twist.

Ingredients :

    4 slices bacon, coarsely chopped
    1 pound large shrimp, peeled and deveined
    Coarse salt and freshly ground pepper
    1 teaspoon grated lime zest, plus 3 tablespoons juice
    ½ cup extra-virgin olive oil
    ¼ cup lightly packed chopped cilantro
    1 avocado, pitted, peeled, and sliced
    1 bunch watercress, thick stems removed (3 cups)
    2 hearts of romaine, thinly sliced (6 cups)
    1 pint cherry or grape tomatoes, halved
    4 hard-cooked eggs, peeled and halved

Direction :

    Cook bacon in a large skillet over medium until browned, 8 to 10 minutes. Transfer to paper towels. Remove all but 1 tablespoon fat from skillet; return to medium heat. Season shrimp with salt and pepper; cook in a single layer, flipping once, until opaque and firm to the touch, 3 to 4 minutes.
    Whisk together zest and juice, oil, and cilantro; season with salt and pepper. Toss greens with half of dressing; transfer to a platter. Top with shrimp, tomatoes, eggs, avocado, and bacon. Season with salt and pepper; serve, with remaining dressing.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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