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Lunch

Simple Coleslaw

Classic creamy coleslaw is the summer side dish that never goes out of style.

Ingredients :

    6 cups shredded cabbage (from about ½ head), a mix of red and green, if desired
    2 cups julienned carrots (from about 4 medium carrots)
    ⅔ cup mayonnaise
    2 tablespoons Dijon mustard
    2 tablespoons white-wine vinegar
    Coarse salt and freshly ground pepper

Direction :

    Mix coleslaw:
    In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar.
    Simple Coleslaw step1
    Season and refrigerate:
    Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.