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Home Recipes
Quick & Easy

Skillet Mac and Cheese

This skillet mac and cheese takes a few more minutes than the boxed stuff, but we promise the final result is worth it. A thick and creamy cheese sauce is stirred together with perfectly cooked pasta, then topped with whatever you like.

Ingredients :

    2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1-1/2 cups half-and-half cream
    3/4 pound process cheese (Velveeta), cubed
    Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

Direction :

    Cook pasta according to package directions; drain.
    Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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