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Home Recipes
Quick & Easy

Smoked Trout and Avocado Mousse in Endive

Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.

Ingredients :

    1 Hass avocado
    2 teaspoons fresh lemon juice
    Kosher salt and freshly ground pepper
    20 endive leaves
    3 ounces flaked smoked trout
    1 scallion, thinly sliced (for garnish)

Direction :

    Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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