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Appetizer & Snack

Smoky Black Bean Salsa

Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.

Ingredients :

    ½ teaspoon minced chipotle in adobo
    Juice of 1 lime (2 tablespoons)
    Kosher salt
    ¼ cup finely chopped red onion
    1 (15.5-ounce) can black beans, rinsed and drained
    ¼ cup chopped cilantro
    Sweet-potato chips, for serving

Direction :

    Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.