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Smothered Burrito

This smothered burrito recipe produces burritos that are, quite literally, smothered in goodness. First, they’re stuffed with a hearty, tasty filling of beef, cheese and salsa verde, then the outside is generously smothered in gooey, melted cheddar cheese and more sauce. The result is the ultimate comfort meal: an easy weeknight dinner that’s satisfying, perfectly cheesy and irresistibly delicious.

Ingredients :

    1 can (10 ounces) green enchilada sauce
    3/4 cup salsa verde
    1 pound ground beef
    4 flour tortillas (10 inches), warmed
    1-1/2 cups shredded cheddar cheese, divided

Direction :

    Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde.
    In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture.
    Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.
    Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.

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681 Parkway Street, El Centro, California(CA), 92243

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