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Dinner

Soy Glazed Salmon

A sweet-savory glaze made from light brown sugar, olive oil, soy sauce, and fresh lemon juice pairs so well with salmon. The fillets only need 15 minutes to bake in the oven. Serve them alongside roasted vegetables, rice, or salad.

Ingredients :

    ¼ cup packed light-brown sugar
    ¼ cup olive oil
    3 tablespoons soy sauce
    2 tablespoons fresh lemon juice
    2 tablespoons dry white wine, or water
    2 pounds salmon fillet
    Lemon wedges, for serving

Direction :

    Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.
    Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.
    Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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