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Home Recipes
Appetizer & Snack

Spicy Shrimp Dip

This delicious creamy dip has a lively flavor thanks to fresh cilantro and serrano chiles.

Ingredients :

    1 pound shell-on medium shrimp
    12 ounces cream cheese
    3 tablespoons mayonnaise
    2 tablespoons fresh lime juice
    2 to 3 serrano chiles, seeds removed, minced (1/4 cup)
    ¼ cup packed cilantro leaves, finely chopped
    Kosher salt and freshly ground pepper
    ½ cup panko, toasted
    2 teaspoons extra-virgin olive oil

Direction :

    Heat oven; poach shrimp, then peel, devein, and chop:
    Preheat oven to 375°F. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
    Combine dip ingredients; season to taste:
    In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
    Transfer to baking dish; top with panko mixture and bake:
    Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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