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Home Recipes
Appetizer & Snack

Spinach Dip 2.0

For a lighter, healthier take on the creamy, cheesy classic, try this update made with ricotta. The savory spread makes an excellent Thanksgiving starter.

Ingredients :

    1 cup ricotta
    1 cup sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid (from 1 pound)
    1 teaspoon Dijon mustard
    Pinch of freshly grated nutmeg
    Kosher salt and freshly ground pepper
    Crostini or crackers, for serving

Direction :

    Preheat oven to 425 degrees. Combine ricotta, greens, and Dijon in a bowl, and season with salt and pepper. Spoon mixture into a shallow ovenproof dish. Bake until the top is light golden brown, about 12 minutes. Serve with crostini or crackers.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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