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Home Recipes
Breakfast & Brunch

Spinach and Cheddar Strata

This breakfast or brunch bake is cheesy, satisfying, and make-ahead friendly.

Ingredients :

    1 teaspoon extra-virgin olive oil
    10 ounces spinach
    3 cups day-old bread cubes (1 inch)
    5 large eggs, lightly beaten
    1 cup whole milk
    1 ¼ cups grated sharp white cheddar (3 ounces)
    Coarse salt and ground pepper

Direction :

    Preheat oven to 400°F. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes.
    Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.
    In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese.
    Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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