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Dinner

Spinach with Orzo and Feta

Tender spinach, tangy feta cheese, and fragrant mint combine with orzo for a fresh and satisfying Greek-inspired dish. Brightened with a splash of lemon juice and olive oil, it's ready in a flash.

Ingredients :

    ½ pound orzo
    1 pound chopped trimmed spinach
    ½ cup chopped fresh mint
    ½ cup crumbled feta cheese
    1 to 2 tablespoons fresh lemon juice
    1 tablespoon olive oil
    Coarse salt and ground pepper

Direction :

    In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.
    In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.