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Home Recipes
Dinner

Stir Fried Chicken with Bok Choy

This 20-minute stir-fry dinner calls for boneless, skinless chicken breasts, fresh ginger, bok choy, garlic, and jalapeño peppers.

Ingredients :

    ¼ cup low-sodium soy sauce
    1 tablespoon rice vinegar
    2 teaspoons light-brown sugar
    2 boneless, skinless chicken breasts (about 1 pound total)
    4 teaspoons cornstarch
    2 tablespoons vegetable oil
    2 garlic cloves, thinly sliced
    2 teaspoons minced peeled fresh ginger
    4 cups sliced bok choy (from 1 head)
    1 small red chile or jalapeno, seeded and sliced
    Cooked rice, for serving

Direction :

    In a small bowl, combine soy sauce, vinegar, brown sugar, and 3 tablespoons water. Slice chicken into thin strips. In a medium bowl, toss chicken with cornstarch until coated. In a large wok or skillet, heat oil, garlic, and ginger over medium-high until fragrant, about 1 minute. Add chicken in a single layer, pressing against pan to sear. Cook, stirring, until lightly browned and just cooked through, 6 to 8 minutes. Add bok choy and chile and cook, stirring, until bok choy slightly wilts, about 1 minute. Add soy sauce mixture and cook until sauce thickens slightly, 2 minutes. Serve over rice.

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