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Dessert & Treat

Strawberry Cake

This simple strawberry cake recipe can be enjoyed as a breakfast, snack, or dessert.

Ingredients :

    6 tablespoons unsalted butter, softened, plus more for pie plate
    1 ½ cups all-purpose flour
    1 ½ teaspoons baking powder
    ½ teaspoon salt
    1 cup plus 2 tablespoons sugar
    1 large egg
    ½ cup milk
    1 teaspoon pure vanilla extract
    1 pound strawberries, hulled and halved

Direction :

    Preheat oven and prepare the pie plate:
    Preheat oven to 350 degrees. Butter a 10-inch pie plate.

    Sift flour, baking power, and salt:
    Sift flour, baking powder, and salt together into a medium bowl.

    Beat butter and sugar together:
    Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.

    Mix in egg, milk, and vanilla:
    Reduce speed to medium-low; mix in egg, milk, and vanilla.

    Make the batter:
    Reduce speed to low; gradually mix in flour mixture.

    Prepare the batter in the pie plate:
    Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.

    Bake the cake:
    Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.