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Home Recipes
Quick & Easy

Swedish Meatballs

Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!
The next time you’re craving a meal that reminds you of Mom’s home cooking, turn to this easy recipe for Swedish meatballs. Just like classic meat loaf and cold-day chicken noodle soup, this recipe will warm your heart and soul every time.

Ingredients :

    3/4 cup seasoned bread crumbs
    1 medium onion, chopped
    2 large eggs, lightly beaten
    1/3 cup minced fresh parsley
    1 teaspoon coarsely ground pepper
    3/4 teaspoon salt
    2 pounds ground beef
    GRAVY:
    1/2 cup all-purpose flour
    2-3/4 cups 2% milk
    2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
    1 tablespoon Worcestershire sauce
    1 teaspoon coarsely ground pepper
    3/4 teaspoon salt
    Optional: 1/4 teaspoon each ground allspice and ground nutmeg
    1 package (16 ounces) egg noodles
    1/4 cup butter, cubed
    1/4 cup minced fresh parsley

Direction :

    In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan.
    For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes.
    Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally.
    Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

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+1 980 333 4817

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