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Home Recipes
Breakfast & Brunch

Sweet-Pea-and-Onion Frittata

Try this spring frittata for a hearty brunch or for breakfast for dinner.

Ingredients :

    5 large eggs
    ¼ teaspoon kosher salt
    Pinch each of freshly grated nutmeg and ground pepper
    1 tablespoon extra-virgin olive oil, plus more for serving
    1 cup thinly sliced sweet onion
    ¾ cup fresh English peas
    1 ounce fresh goat cheese
    1 cup pea shoots
    Fresh lemon juice

Direction :

    Preheat broiler with a rack in top third of oven. Beat eggs with 1/4 teaspoon salt, nutmeg, and pepper. Heat 1 tablespoon oil in a small ovenproof skillet over medium.Add 1 cup thinly sliced sweet onion; cook, stirring, until softened, 4 to 5 minutes. Stir in 3/4 cup fresh English peas and cook for 30 seconds. Add egg mixture to skillet; cook, stirring occasionally, until large curds form and edges begin to set, 1 to 2 minutes.
    Crumble goat cheese over top and broil until frittata is puffed, golden, and just set, about 2 minutes. Let stand 5 minutes; meanwhile, lightly drizzle pea shoots with fresh lemon juice and oil and season to taste. Serve dressed pea shoots on top of frittata.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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