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Home Recipes
Breakfast & Brunch

The Fluffiest Pancakes

These light and tender hotcakes are a breakfast favorite.

Ingredients :

    1 ¾ cups all-purpose flour
    3 ½ tablespoons sugar
    1 tablespoon baking powder
    ½ teaspoon coarse salt
    1 ½ cups buttermilk
    2 large eggs, room temperature
    1 teaspoon pure vanilla extract
    1 tablespoon unsalted butter, melted, plus more, softened, for cooking and serving
    2 tablespoons vegetable oil, plus more for cooking
    3 large egg whites, room temperature, beaten to stiff peaks
    Pure maple syrup, for serving

Direction :

    Whisk together the flour, sugar, baking powder, and salt in a large bowl; set aside.
    Whisk together buttermilk, eggs, vanilla, melted butter, and vegetable oil in a glass measuring cup.Whisk buttermilk mixture into flour mixture until just moistened (do not overmix; a few small lumps are fine). Gently fold in egg whites.
    Flip; cook until golden brown, about 3 minutes more. Repeat with remaining batter, adding butter and oil as needed. Serve with butter and syrup, if desired.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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