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Home Recipes
Lunch

The Rachel Sandwich

This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.

Ingredients :

    5 ounces sliced roasted turkey breast
    2 slices sourdough bread
    Unsalted butter
    2 tablespoons Russian dressing
    3 thin slices Swiss cheese
    ¼ cup Creamy Coleslaw

Direction :

    Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
    Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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