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Home Recipes
Lunch

Thin Burger

Straight out of central casting: a savory, slender patty on a deliciously squishy bun.

Ingredients :

    1 ¼ pounds coarsely ground beef chuck (70 percent lean)
    Coarse salt and freshly ground pepper
    4 slices American cheese
    4 teaspoons unsalted butter, softened
    4 potato sandwich rolls
    ¼ cup diced white onion
    1 dill pickle, thinly sliced
    1 cup shredded iceberg lettuce
    4 teaspoons yellow mustard

Direction :

    Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
    Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
    Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
    Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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