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Home Recipes
Dinner

Tomato, Scallion, and Cheddar Frittata

Featuring sautéed scallions and grape tomatoes, lightly beaten eggs, and melted cheddar cheese, this is a versatile dish you can enjoy anytime. Bonus: the recipe is super flexible, so swap in whatever veggies or cheese you like.

Ingredients :

    1 tablespoon extra-virgin olive oil
    1 bunch scallions, thinly sliced (1 cup)
    2 cups grape tomatoes
    Coarse salt and ground pepper
    8 large eggs, lightly beaten
    ½ cup grated cheddar (1 ½ ounces)

Direction :

    Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add scallions and tomatoes, season with salt and pepper, and cook about 5 minutes.
    Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes.
    Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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