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Home Recipes
Soup

Tortilla Soup with Black Beans

Beans, a good-quality pantry staple, make this meal healthy, delicious, and affordable.

Ingredients :

    1 tablespoon olive oil
    4 garlic cloves, minced
    1 teaspoon chili powder
    2 cans (14.5 ounces each) diced tomatoes in juice
    2 cans (15 ounces each) black beans, rinsed and drained
    1 can (14.5 ounces) reduced-sodium chicken broth
    1 package (10 ounces) frozen corn kernels
    Coarse salt and ground pepper
    1 cup crushed tortilla chips, plus more for serving (optional)
    1 tablespoon fresh lime juice, plus lime wedges for serving

Direction :

    In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
    Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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