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Tuna Nicoise Salad

Tuna Nicoise salad is a perfect lunch for a weekend or even to make ahead for the work week. Our recipe is traditional with tuna, tomatoes and beans, but is easily adaptable to suit your tastes.

Ingredients :

    1 pound red potatoes (about 2 large), cubed
    1/4 pound fresh green beans, trimmed
    1/2 cup oil and vinegar salad dressing
    1/2 teaspoon grated lemon zest
    1/4 teaspoon freshly ground pepper
    6 cups torn romaine
    4 hard-boiled large eggs, sliced
    3 pouches (2-1/2 ounces each) light tuna in water
    2 medium tomatoes, chopped

Direction :

    Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes, adding green beans during the last 3 minutes of cooking. Drain potatoes and beans; immediately drop into ice water. Drain and pat dry. In a small bowl, combine salad dressing, lemon zest and pepper. Divide romaine among 4 plates; arrange potatoes, green beans, eggs, tuna and tomatoes over romaine. Serve with dressing mixture.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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