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Home Recipes
Quick & Easy

Turkey Biscuit Skillet

My mother always made this skillet while we were growing up. Now I make it for my husband and kids. I use the small-size biscuits because the larger ones don't seem to brown up as nicely on the top.

Ingredients :

    1 tablespoon butter
    1/3 cup chopped onion
    1/4 cup all-purpose flour
    1 can (10-1/2 ounces) condensed chicken broth, undiluted
    1/4 cup fat-free milk
    1/8 teaspoon pepper
    2 cups cubed cooked turkey breast
    2 cups frozen peas and carrots (about 10 ounces), thawed
    1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

Direction :

    Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
    In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the turkey and frozen vegetables; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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