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Appetizer & Snack

Turkey Meatloaf Muffins

This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles!

Ingredients :

    ¾ cup ketchup
    2 pounds ground turkey
    1 cup chopped onion (1 medium onion)
    2 slices sandwich bread, torn into small pieces
    1 cup grated cheddar cheese
    ½ chopped dill pickle (1 medium pickle)
    1 tablespoon Worcestershire sauce
    1 large egg, lightly beaten
    2 garlic cloves, minced
    2 teaspoons dry mustard powder
    1 teaspoon salt
    ½ teaspoon freshly ground pepper

Direction :

    Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
    Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
    Remove from oven; let rest 5 minutes before removing from tin. Serve hot.