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Home Recipes
Quick & Easy

Turkey Scallopini

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree.

Ingredients :

    1 package (17.6 ounces) turkey breast cutlets
    1/4 cup all-purpose flour
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1 large egg
    2 tablespoons water
    1 cup soft bread crumbs
    1/2 cup grated Parmesan cheese
    1/4 cup butter, cubed
    Minced fresh parsley

Direction :

    Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese.
    Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
    Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley

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