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Home Recipes
Dinner

Turmeric Ginger Chicken Soup

Just one-quarter teaspoon of ground turmeric brings a vivid yellow hue and warm, slightly spiced flavor to this easy soup recipe. Best of all, it comes together in 20 minutes.

Ingredients :

    1 thinly sliced garlic clove
    ¼ teaspoon turmeric
    1 teaspoon grated ginger
    1 teaspoon extra-virgin olive oil
    6 cups Basic Chicken Stock or store-bought low-sodium chicken broth
    3 ounces angel-hair pasta, broken in half
    1 cup shredded cooked chicken
    1 tablespoon fresh lemon juice
    Microgreens and thinly sliced scallions, for serving

Direction :

    In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in oil until fragrant, about 30 seconds. Add stock; bring to a simmer. Add pasta; cook 1 minute less than per package instructions. Add chicken; heat through, 1 minute. Remove from heat. Stir in lemon juice. Serve with microgreens and scallions.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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