About Us Get In Touch

Welcome to our store Saucy Delights!

Need help? Call Us: +1 980 333 4817

Cart 0
Shopping Cart (0)
Sub Total: $0

Spend More $125.00 to reach Free Shipping

View Cart CheckOut
icons Browse By
Home Recipes
Dessert & Treat

Upside Down Mini Mango Tarts

These individual puff pastry desserts are the cutest.

Ingredients :

    1 sheet frozen puff pastry, thawed and cut into six 3-inch circles to fit jumbo muffin pan
    ½ cup light-brown sugar
    2 tablespoons dark rum
    Coarse salt
    3 tablespoons unsalted butter, cut into pieces
    2 ripe mangoes, peeled, pitted, and cut into ½-inch dice

Direction :

    Preheat oven; place pastry in refrigerator:
    Preheat oven to 400°F. Place puff pastry circles in refrigerator.

    Combine brown sugar and rum; add butter:
    In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat. Boil 1 minute, then add butter and stir until completely melted.

    Assemble tartlets:
    In a jumbo muffin pan, divide sugar mixture among the cups, about 4 teaspoons each. Divide mango among cups and top with pastry.

    Bake:
    Bake until pastry is golden brown, puffed, and juices are bubbling, 20 to 25 minutes, rotating pan halfway through.

    Cool, unmold, and serve:
    Let cool on a wire rack, 15 minutes. Run a small knife around edges of pastries to loosen. Place a rimmed baking sheet over pan and quickly invert to release tartlets. Serve warm.

Top Recipe Categories

Breakfast & Brunch

Lunch

Dinner

Appetizer & Snack

Soup

Quick & Easy

Dessert & Treat
Weekend Discount
 
Shop Now

Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

Explore Recipes

Explore Shop

Quick Links

Get the Saucy Delights Newsletter

Subscribe to the mailing list to receive updates one
the new arrivals and other discounts

I would like to receive news and special offer

Copyright 2025 Saucy Delights. All rights reserved.