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Home Recipes
Dessert & Treat

Vanilla Pound Cake

This simple recipe produces a buttery, delicate pound cake.

Ingredients :

    1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
    2 cups all-purpose flour (spooned and leveled), plus more for pan
    1 cup sugar
    4 large eggs
    2 teaspoons pure vanilla extract
    ½ teaspoon salt

Direction :

    Preheat oven, prep loaf pan, and beat butter and sugar:
    Preheat oven to 350°F. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside. Using an electric mixer on high speed, beat butter and sugar until light and fluffy.
    Add eggs, then vanilla and salt:
    Add eggs one at a time, beating well after each addition; add vanilla and salt.
    Add flour:
    With mixer on low, gradually add flour, beating just until combined (do not overmix).
    Bake:
    Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly).
    Cool in pan and on rack:
    Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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