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Home Recipes
Breakfast & Brunch

Vegan Banana French Toast

Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread. If using a fresh baguette, let soak in custard for half the time.

Ingredients :

    1 small banana (4 ounces), plus more sliced for serving
    6 ounces silken tofu (¾ cup)
    3 tablespoons pure maple syrup, plus more for serving
    1 cup unsweetened almond milk
    1 teaspoon pure vanilla extract
    1 teaspoon ground cinnamon
    ¼ teaspoon coarse salt
    1 baguette (8 to 10 ounces), preferably day-old, cut on a bias into 1-inch-thick slices
    2 to 3 tablespoons coconut oil, for cooking

Direction :

    Preheat oven to 250 degrees.
    In a blender or food processor, combine banana, tofu, maple syrup, almond milk, vanilla, cinnamon and salt. Blend until smooth. Transfer to a large shallow dish.
    Working in batches, soak bread in banana mixture 3 to 4 minutes per side. Melt 1 tablespoon coconut oil in a medium nonstick skillet over medium heat. Lift bread from banana mixture, allowing excess to drip off. Cook bread, flipping once, until a golden crust forms, 5 to 6 minutes per side. Keep warm in oven while cooking remaining batches. Repeat with remaining bread, adding more coconut oil for each batch. Serve topped with bananas and maple syrup.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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