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Quick & Easy

White Cheddar Mac and Cheese

I choose the white cheddar flavor whenever I make boxed macaroni and cheese. It tastes sharper and has a more complex flavor than the regular (yellow cheddar) version. To be honest, though, I haven’t bought a box in ages. This white cheddar mac and cheese recipe lets me make a homemade version in the same amount of time!

Ingredients :

    1 package (16 ounces) small pasta shells
    1/2 cup butter, cubed
    1/2 cup all-purpose flour
    1/2 teaspoon onion powder
    1/2 teaspoon ground chipotle pepper
    1/2 teaspoon pepper
    1/4 teaspoon salt
    4 cups 2% milk
    2 cups shredded sharp white cheddar cheese
    2 cups shredded Manchego or additional white cheddar cheese

Direction :

    In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot.
    Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.