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Home Recipes
Appetizer & Snack

Yogurt Dip with Crudites and Chips

A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables.

Ingredients :

    4 cups Greek yogurt
    2 tablespoons zaatar, plus more for serving
    1 small clove garlic, grated on a Microplane zester (½ teaspoon)
    Kosher salt
    Extra-virgin olive oil, for drizzling
    Crudites (such as endive, fennel, cauliflower, and broccolini) and vegetable chips, for serving

Direction :

    Combine yogurt, zaatar, and garlic; season with salt. Transfer to a serving bowl; drizzle withoil and sprinkle with more zaatar. Serve, with crudites and chips.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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